The Crushpad Experience
-
Featured Authors
W. Blake Gray is author of “California Winetopia,” a Japanese-language guide to California wines. He was previously a staff wine writer/editor for the San Francisco...Liz Willette got bitten by the wine bug while living in Beaune, France. At the time she was working for Butterfield & Robinson, a high-end active travel company...Richard Leahy has been writing about wine for consumers and producers since 1986. He was a regional editor for Kevin Zraly’s American Wine Guide, and was...Ashton Keefe is the Owner/Executive Chef of Ashton Keefe LLC. Culinary Lifestyle Services, which specializes in boutique catering, food styling and culinary...Sondra Barrett, PhD fell in love with food early on when she starting reading cook books as a young girl. She hasn’t stopped since. She earned a PhD in biochemistry...Jon Thorsen is the founder of the popular blog The Reverse Wine Snob: Thumbing My Nose At Bottles Over $20!. The idea behind the blog...
Monthly Archives: May 2009
Seawind Wines on Vin Village Radio
Ken Dunkley, the founder of Seawind Wines, was recently on Vin Village Radio discussing his philosophy on cool climate Pinots and Chardonnays. Seawind is also a member of the new, and quickly growing, San Francisco Wine Association. Definitely keep your … Continue reading
“2005 Concerto rivals any Cab…”
One of our longtime clients, Peter Kitchak, recently got a nice write up in the Minneapolis Star Tribune. Check it out! Posted via web from Crushpad
Posted in Crushpad
Leave a comment
Bloom and Fruit Set… A Vineyard Update from Mitchell
One of the most influential and uncontrollable things growers deal with is the weather. Luckily, it’s been cooperative. A result of our collective good fortune has been a significant progression of bloom from last week. Blocks on several properties for … Continue reading
Posted in Crushpad
Leave a comment
Cindy Cosco in Shiny Wine Magazine
Our very own Cindy Cosco was recently featured in the May issue of Sommelier Journal. Many of you know Cindy as the head of our lab at Crushpad. What you might not know is that Cindy also has her own … Continue reading
Posted in Crushpad
Leave a comment
My First Blog Post
A great view of our merlot vineyard at Pey Labrie, in Canon Fronsac. Great terroir to rival the best of Saint Emilion and a grower who applies precision viticulture to his work. See and download the full gallery on posterous … Continue reading
Posted in Crushpad, Uncategorized
1 Comment
Here Comes Bloom
Bloom is just around the corner. Even though bud break was about 5-7 days later than average, we're seeing hints bloom is about to occur. Technically, bloom is when 50% of a cluster has the calyptras dropped so you can … Continue reading
Posted in Crushpad
Leave a comment
Crushpad Internship Program
Over the past few years we’ve had many hundreds of people talk to us about pursuing their passion and changing careers. While we have over 150 commercial wine brands that have launched over the past few years, some people aren’t … Continue reading
Posted in Uncategorized
Leave a comment
Mother Nature’s Bi-Polar Tendencies
Mother Nature is displaying bi-polar tendencies. After having gone back to winter for an additional 2-4 inches of rain and much cooler temperatures in the North Coast, she’s bounced back into spring with a string of beautiful days with temps … Continue reading
Photos of Teyssier
A number of folks wanted to see what Chateau Teyssier (where Crushpad Bordeaux is located) looks like. Here are some photos taken from last harvest. See and download the full gallery on posterous Download now or preview on posterous Parker … Continue reading
Posted in Crushpad
Leave a comment
Winemaking IS addictive!
Sent from my iPhone Posted via email from crushpad’s posterous
Posted in Uncategorized
2 Comments
A really good internship
So you didn’t get picked for the “Really Goode Job” promotion? Well, we’ve got something that might be even better. We’re taking applications for three and six month internships in our Wine Business MBA program. The selected few will be … Continue reading
Posted in Uncategorized
Leave a comment









