Monthly Archives: May 2009

Seawind Wines on Vin Village Radio

Ken Dunkley, the founder of Seawind Wines, was recently on Vin Village Radio discussing his philosophy on cool climate Pinots and Chardonnays. Seawind is also a member of the new, and quickly growing, San Francisco Wine Association.  Definitely keep your … Continue reading

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“2005 Concerto rivals any Cab…”

One of our longtime clients, Peter Kitchak, recently got a nice write up in the Minneapolis Star Tribune.  Check it out! Posted via web from Crushpad

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Bloom and Fruit Set… A Vineyard Update from Mitchell

One of the most influential and uncontrollable things growers deal with is the weather. Luckily, it’s been cooperative. A result of our collective good fortune has been a significant progression of bloom from last week. Blocks on several properties for … Continue reading

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Cindy Cosco in Shiny Wine Magazine

Our very own Cindy Cosco was recently featured in the May issue of Sommelier Journal.  Many of you know Cindy as the head of our lab at Crushpad.  What you might not know is that Cindy also has her own … Continue reading

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My First Blog Post

A great view of our merlot vineyard at Pey Labrie, in Canon Fronsac.  Great terroir to rival the best of Saint Emilion and a grower who applies precision viticulture to his work. See and download the full gallery on posterous … Continue reading

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Here Comes Bloom

Bloom is just around the corner. Even though bud break was about 5-7 days later than average, we're seeing hints bloom is about to occur. Technically, bloom is when 50% of a cluster has the calyptras dropped so you can … Continue reading

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Crushpad Internship Program

Over the past few years we’ve had many hundreds of people talk to us about pursuing their passion and changing careers.  While we have over 150 commercial wine brands that have launched over the past few years, some people aren’t … Continue reading

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Mother Nature’s Bi-Polar Tendencies

Mother Nature is displaying bi-polar tendencies. After having gone back to winter for an additional 2-4 inches of rain and much cooler temperatures in the North Coast, she’s bounced back into spring with a string of beautiful days with temps … Continue reading

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Photos of Teyssier

A number of folks wanted to see what Chateau Teyssier (where Crushpad Bordeaux is located) looks like.  Here are some photos taken from last harvest. See and download the full gallery on posterous Download now or preview on posterous Parker … Continue reading

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Winemaking IS addictive!

Sent from my iPhone Posted via email from crushpad’s posterous

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A really good internship

So you didn’t get picked for the “Really Goode Job” promotion? Well, we’ve got something that might be even better. We’re taking applications for three and six month internships in our Wine Business MBA program.  The selected few will be … Continue reading

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