The Crushpad Experience
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Featured Authors
Peter joined Crushpad as CEO after over 20 years of wine, technology and luxury goods experience. Previously, Peter was Executive Vice President and...Liz Willette was bitten by the wine bug while living in Beaune, France. At the time she was working for Butterfield & Robinson, a high-end active travel company...Richard Leahy has been writing about wine for consumers and producers since 1986. He was a regional editor for Kevin Zraly’s American Wine Guide, and was...Ashton Keefe is the Owner/Executive Chef of Ashton Keefe LLC. Culinary Lifestyle Services, which specializes in boutique catering, food styling and culinary...Sondra Barrett, PhD fell in love with food early on when she starting reading cook books as a young girl. She hasn’t stopped since. She earned a PhD in biochemistry...Jon Thorsen is the founder of the popular blog The Reverse Wine Snob: Thumbing My Nose At Bottles Over $20!. The idea behind the blog...Kay Zink the founding president of www.AtoZinfandel.com and serves on the company’s national board as the Director of Social Media and writer. She is also...James Melendez is the author of the blog, "James the Wine Guy." He is a San Francisco-based wine writer, videographer, educator...
Author Archives: admin
Barrel Tasting at Crushpad: 2010 Zinfandel from Grist Vineyard
Join Crushpad winemakers Patrick Saboe and Rodney Gagnon as they taste Zinfadel from Grist Vineyards in Dry Creek Valley. They’ll also taste 2009 The Big Cat Zinfandel from 6 North to see what a finished wine from this area tastes … Continue reading
Posted in Crushpad, Food & Wine
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When The Cat’s Away… The Winemakers Play
For the last two weeks, Michael Brill, CEO of Crushpad, has been preoccupied with certain top secret German Riesling shenanigans. Word has it that top grade Riesling is difficult to craft in the warm and sunny “New World.” As we … Continue reading
Posted in Crushpad, Make Your Own Wine
Tagged Adam Smith, crushpad, custom wine, D&D, Dungeons & Dragons, German Riesling, German Wine, Hobbit Project, Hobbit Wines, Kian Tavakoli, make wine, make wine Sonoma, makewine, making of wine, making wine, patrick saboe, Riesling, wine making
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Crushpad Spotlight: Justin Rose, Resident Lab Genius
Every month we have one employee write a blog report about another employee so that our Crushpad community can get to know us as well as we strive to know our clients. This month Carol Griffin in Accounting writes about … Continue reading
Terroir, La Bamba, and a PhD in Plant Biology
You know what we’re tasting (see Rodney’s Wine Wednesdays Videos). Here is a look at what we are reading! Notwithstanding the innovative vinification practices I see here at Crushpad, when it comes to wine, I am a big believer in … Continue reading
Barrel Tasting at Crushpad: 2010 Chardonnay from Durrell
Join Crushpad winemakers Adam Smith and Rodney Gagnon as they taste Chardonnay from the Durrell Vineyard here in Sonoma County. They’ll also taste 2009 Sorcellerie to see what a finished wine from this area tastes like.
Meet The New Faces of Crushpad
We’ve been growing our operations and would like to introduce four stellar additions to our team! Cyndi Caballero, Senior Accountant Like an archeologist, Cyndi spends her days deciphering hieroglyphics like the General Ledger and Accounts Payable for the rest of … Continue reading
Barrel Tasting at Crushpad: 2010 White Hawk Syrah
Join Crushpad winemakers Patrick Saboe and Rodney Gagnon as they taste Syrah from White Hawk in Santa Barbara. They’ll also taste 2009 Robleon to see what a finished wine from this area tastes like.
Wednesday Barrel Tasting: 2010 Reverence Vineyard
Join Crushpad winemakers Kian Tavakoli and Rodney Gagnon as they taste the progress on 2010 Cabernet Sauvignon from Reverence Vineyard. They’ll also taste 2008 Kanya to see what a finished wine from this area tastes like.
A Journey from Grape to Bottle
Someone recently asked Amy Rooker, our director of compliance, what I do at Crushpad. She tried to tell them and ended up saying, “just ask JJ, I can’t really explain it.” I like to say I am a cross between … Continue reading
Posted in Make Your Own Wine, Wine Passion
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Tweet My Grape: Wine and Social Media
Tweet and Taste Recently, Twitter co-hosted a nationwide wine tasting tweet-up. The event blended the virtual and the actual as people chimed in from Twitter headquarters in San Francisco and across the country from wine stores in cities such as … Continue reading
Posted in Make Your Own Wine, Wine Passion
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Wednesday Barrel Tasting: 2010 Doctor’s Vineyard Pinot Noir
Welcome to Wednesday Barrel Tastings with Rodney Gagnon! Tune in while Rodney and Pinot specialist Adam Smith taste a 2010 Pinot Noir from Doctor’s Vineyard and compare it to the 2009 Damon Rae Pinot Noir from the same vineyard!
Posted in Food & Wine
Tagged crushpad, how do I make wine, make wine, make your own wine Sonoma, making, making of wine, wine, winemaking
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Clown Act
For seven friends from Chicago the road to making a bold Napa Valley Cabernet was paved with many wine dinners and Pinot and Poker nights. Clown Car Ink Blot Wines includes Ross Kerr, his father and a few of their … Continue reading
Posted in Make Your Own Wine, Wine Passion
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Vino For Mom
Sunday, May 8th is Mother’s Day. While many of us will be rushing out to get a card in the mail in time, two guys have already one-upped us. Ben Feldman and Eduardo Porto Carreiro have named their big Santa … Continue reading
Posted in Make Your Own Wine, Wine Passion
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Stirring Up a Passion for Wine – by Andrea Kissack
Here I am, wine newbie, stirring my low oak Chardonnay on an early spring visit to Crushpad. I forgot why you need to stir the wine but I was totally happy to do it. This was only my second visit to … Continue reading
Posted in Make Your Own Wine, Wine Passion
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CRUSHPAD @ California Academy of Sciences
A few weeks ago, Crushpad was a guest in one of the Night Life events, hosted by the California Academy of Sciences in San Francisco. A series of interactive stations were set up in order to explore the art and … Continue reading











