Comments for Crushpad Blog http://www.crushpadwine.com/blog Make Wine Tue, 21 Feb 2012 21:10:50 +0000 hourly 1 http://wordpress.org/?v=3.0.5 Comment on Five Great Wine Blogs You Shouldn’t Miss by David http://www.crushpadwine.com/blog/2012/02/five-great-wine-blogs-you-shouldnt-miss/#comment-2364 David Tue, 21 Feb 2012 21:10:50 +0000 http://www.crushpadwine.com/blog/?p=3981#comment-2364 Nobly Rotten is my favorite- noblyrotten.wordpress.com, writes about German Rieslings a lot and older wines too. Nobly Rotten is my favorite- noblyrotten.wordpress.com, writes about German Rieslings a lot and older wines too.

]]> Comment on 10 Things to Know About Alexander Valley by Harold D. Partain http://www.crushpadwine.com/blog/2012/02/10-things-to-know-about-alexander-valley/#comment-2262 Harold D. Partain Thu, 16 Feb 2012 23:42:25 +0000 http://www.crushpadwine.com/blog/?p=3967#comment-2262 Alexander Valley has long been one of my favorite home of the reds since a journey up the valley back when I was in search of 100% Cabs... love the Russian River wines as well. Alexander Valley has long been one of my favorite home of the reds since a journey up the valley back when I was in search of 100% Cabs… love the Russian River wines as well.

]]> Comment on Gary Vee and the 2007 Vayniac Cab by Tiffiny Cuppernell http://www.crushpadwine.com/blog/2009/07/gary-vee-and-the-2007-vayniac-cab/#comment-2228 Tiffiny Cuppernell Wed, 15 Feb 2012 11:40:39 +0000 http://www.crushpadwine.com/blog/?p=814#comment-2228 Great post will be posting this on my weblog today maintain up the great function. Great post will be posting this on my weblog today maintain up the great function.

]]> Comment on Guest Blogger: Richard Leahy by Hamid http://www.crushpadwine.com/blog/guest-blogger-richard-leahy/#comment-2014 Hamid Wed, 08 Feb 2012 13:52:39 +0000 http://www.crushpadwine.com/blog/#comment-2014 And more will be cmnoig as I have a chance to speak with the media and share more of the results. Ray And more will be cmnoig as I have a chance to speak with the media and share more of the results. Ray

]]> Comment on How to Work with Wine Brokers by Ryan O'Connell http://www.crushpadwine.com/blog/2012/01/how-to-work-with-wine-brokers/#comment-1965 Ryan O'Connell Tue, 07 Feb 2012 11:55:28 +0000 http://www.crushpadwine.com/blog/?p=3778#comment-1965 So how do I work with a wine broker? The post is titled how to work with wine brokers, but I didn't really glean much advice on how to work with one. Is this more of a "Why working with brokers is good?" post? And is it targeted to distributors or producers/crushpad customers? So how do I work with a wine broker? The post is titled how to work with wine brokers, but I didn’t really glean much advice on how to work with one. Is this more of a “Why working with brokers is good?” post? And is it targeted to distributors or producers/crushpad customers?

]]> Comment on Great Wine Gifts Under $20 by Leticia http://www.crushpadwine.com/blog/2011/12/great-wine-gifts-under-20/#comment-1926 Leticia Mon, 06 Feb 2012 05:27:32 +0000 http://www.crushpadwine.com/blog/?p=3225#comment-1926 dit :J’adore l’ustensile pour ceoupr le gâteau ! Encore plein de truc qui font envie !! Grr ! dit :J’adore l’ustensile pour ceoupr le gâteau ! Encore plein de truc qui font envie !! Grr !

]]> Comment on Sonoma’s 20th Anniversary Winter Wineland by Inspektur http://www.crushpadwine.com/blog/2012/01/sonomas-20th-anniversary-winter-wineland/#comment-1892 Inspektur Sat, 04 Feb 2012 17:55:41 +0000 http://www.crushpadwine.com/blog/?p=3647#comment-1892 [...] we know Dominick Cruz and Urijah Faber are in the main event for Saturday’s UFC 132 show at the MGM Grand. That solhud be a hell of a fight; Cruz, by the way, has steamed from –130 to [...] [...] we know Dominick Cruz and Urijah Faber are in the main event for Saturday’s UFC 132 show at the MGM Grand. That solhud be a hell of a fight; Cruz, by the way, has steamed from –130 to [...]

]]> Comment on What Is Sonoma Cuisine? by Sondra http://www.crushpadwine.com/blog/2011/12/what-is-sonoma-cuisine/#comment-1745 Sondra Sat, 28 Jan 2012 04:25:05 +0000 http://www.crushpadwine.com/blog/?p=2381#comment-1745 I just learned that the Redwood Hill Farms made goat milk cheeses BEFORE Laura Chenel. In fact, she housed her goats at Redwood Hill before she got her own land. Nonetheless, our county is home to happy goats. Enjoy their milk, nothing to BAH about. I just learned that the Redwood Hill Farms made goat milk cheeses BEFORE Laura Chenel. In fact, she housed her goats at Redwood Hill before she got her own land. Nonetheless, our county is home to happy goats. Enjoy their milk, nothing to BAH about.

]]> Comment on Cooking Schools in Wine Country: A Food-Lover’s Paradise by Stuart Ake http://www.crushpadwine.com/blog/2012/01/cooking-schools-in-wine-country-a-food-lovers-paradise/#comment-1722 Stuart Ake Wed, 25 Jan 2012 23:19:51 +0000 http://www.crushpadwine.com/blog/?p=3762#comment-1722 Ashton- Very well crafted and thought out piece. It's been exciting to see a new wave of culinary classes offered throughout the Bay Area in recent years. Visitors have opportunities to slice into everything from butchering classes, udon noodle making or knife skills. In Sonoma, I'd like to recommend three additional culinary experiences I've had an opportunity to collaborate with over the years. Ramekins offers a variety of well organized classes. Sheana Davis' cheese making experiences at Epicurean Connection are also winners. Bibby Gignilliant's SF based, Parties that Cook brings their culinary team building activities to wine country as well. In Napa, The Fatted Calf's classes in butchering & charcuterie are yummy. Thanks Ashton Ashton- Very well crafted and thought out piece. It’s been exciting to see a new wave of culinary classes offered throughout the Bay Area in recent years. Visitors have opportunities to slice into everything from butchering classes, udon noodle making or knife skills.

In Sonoma, I’d like to recommend three additional culinary experiences I’ve had an opportunity to collaborate with over the years. Ramekins offers a variety of well organized classes. Sheana Davis’ cheese making experiences at Epicurean Connection are also winners. Bibby Gignilliant’s SF based, Parties that Cook brings their culinary team building activities to wine country as well.

In Napa, The Fatted Calf’s classes in butchering & charcuterie are yummy.

Thanks Ashton

]]> Comment on Biodynamic Winemaking Demystified by Sondra http://www.crushpadwine.com/blog/2012/01/biodynamic-winemaking-demystified/#comment-1715 Sondra Wed, 25 Jan 2012 16:39:37 +0000 http://www.crushpadwine.com/blog/?p=3686#comment-1715 Latest news that Roederer becomes the biggest biodynamic producer in Champagne. http://www.thedrinksbusiness.com/2012/01/roederer-becomes-champagnes-biggest-in-biodynamics/http://www.thedrinksbusiness.com/2012/01/roederer-becomes-champagnes-biggest-in-biodynamics/ Latest news that Roederer becomes the biggest biodynamic producer in Champagne. http://www.thedrinksbusiness.com/2012/01/roederer-becomes-champagnes-biggest-in-biodynamics/http://www.thedrinksbusiness.com/2012/01/roederer-becomes-champagnes-biggest-in-biodynamics/

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