Five Great Wine Blogs You Shouldn’t Miss
By Ashton Keefe on 2/17/12
Blogs are like favorite foods, everyone has one and everyone has an opinion on why it’s their favorite. Even those people who swear they don’t read blogs ... are lying.
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How to Work with Wine Brokers
By Liz Willette on 1/20/12
There are many ways to run a successful wine distributorship. Depending on who you ask, wine brokers are either an indispensable part of the equation or an unnecessary middle man.
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The Magic of Malolactic Fermentation
By Sondra Barrett on 1/4/12
Simple grape juice is transformed into the enjoyable elixir we call wine by the work of invisible microscopic organisms. Primary alcoholic fermentation depends on yeast to convert the sweet sugar
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How to Get Your Wine Noticed By Reviewers
By W. Blake Gray on 12/29/11
I could divide the world of wine into 17 groups, or 167, but for the purpose of telling you how to get wine writers' attention, I'm going to narrow it
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How to Get Your Wine Noticed by Local Sommeliers and Restaurants
By Liz Willette on 12/16/11
If there is one thing I have been accused of in my six years of having my own wine distribution business, it’s that I have a portfolio that caters to
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The Relationship Between Wine and Quality
By Richard Leahy on 12/13/11
You may have wondered at some point, who gets to be the ones to say which wines are good, great or lousy? Are they just imposing their tastes on everyone
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How Much is a Great Label Design Worth?
By admin on 8/26/08
Stumbled on an interesting Sacramento Business Journal article about wine label design.
"A label redesign in the Sacramento region can range from $2,000 to $8,000, depending on the experience and track
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