California Facilities
Crushpad San Francisco is a 50,000 square foot urban winery in the Dogpatch district of San Francisco.
Everything short of growing the grapes happens within our winery walls. Our clients from around the world can participate as much or as little as they want in winemaking activities from sorting, punchdowns and pressing, to private blending sessions with our talented winemaking team. And of course, Crushpad clients are always welcome to drop in any time to check on their babies.
Inside the winery, Crushpad maintains a temperature and humidity controlled barrel room, a cold room, an in-house lab for wine analysis and our own bottling and labeling machine. The winery utilizes some of the most state-of-the-art winemaking equipment available on the market, including a vibrating sorting line for double sorting and computer programmable bladder presses. These on-premise assets allow Crushpad to have precise control over the winemaking process and enable our clients to create the highest quality of wines possible.
Wine Team
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Mike Zitzlaff General Manager, Chief Winemaker
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Kian Tavakoli Winemaker
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Chris Nelson Winemaker
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Tom Leaf Winemaker
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Conor McCormack Cellar Master
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