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2012 Crushpad Vineyard Catalog. Check it out!
Jim Bob Baker, MD

“Our little group from Texas is entering into our 5th vintage of Cab, and our 7th wine overall that we have made with the help of the good folks at Crushpad. They provide for us access to world class grapes, and their expertise and insights into the magic of turning these grapes into exceptional wine. Thanks, y'all!”

Jim Bob Baker, MD

Every wine at Crushpad begins with a plan. We’ve got you covered from vineyard selection to label design.

Plan We work together to define the style of wine you or your group wants to create. Together, we choose appropriate vineyard sources and create a winemaking plan with over 30 detailed specifications, such as barrel type and fermentation technique, in order to meet your wine style goals.

Grow After the plan is complete, we monitor and report what is happening in the vineyard. Our website keeps you updated every step of the way and you can use it to manage the entire winemaking process.

Process We contact you when the grapes are ready for harvest and delivery to the winery. You can participate in sorting, de-stemming, crushing, fermenting and pressing your wine into barrel at the winery.

Age Meet incredible people that share your passion for wine at our exclusive client events. Barrel tastings, vineyard visits, winemaker dinners, blending sessions and viticulture classes enhance your wine education, and the Crushpad experience.

Package For the final phase, our award-winning design team works with you to create your label, select bottle types and choose packaging specifications. Once bottled, you will enjoy 25 cases of your very own luxury wine. You are welcome to host a release party at the winery to introduce your wine to your friends.

Experience As a member of the Crushpad family, you are invited to join us for exclusive client-only events. During our spring 'Mashup', clients fly in from around the world to taste their barrel samples with the winemakers. The mid-summer Vineyard BBQ provides a unique opportunity to check on the growing season. The real action comes when Harvest hits in autumn. Harvest is a can't miss experience of sorting grapes, handling fermentations and pressing wine into barrel. Once all the wines are placed into barrel for aging, we host a winter dinner that features a talk from an industry leader. We host our annual Mashup in the spring for clients to taste their barrel sample with the winemakers, and enjoy the great summer weather for the Vineyard BBQ for you can check in on the growing season. Our favorite, of course, is Harvest in the fall when the fruit comes to the winery.

For more information, complete a quick getting started form, or better yet, contact Steve Ryan at makewine@crushpadwine.com or call 1.877.946.3404 x 7400.