Zinfandel
Grist Vineyard
Dry Creek ValleyLocated 1000 feet above the Dry Creek valley floor, this certified organic vineyard adds a bit of mountain structure and spice to the traditional Dry Creek brambly red fruits. The vines are head pruned and sit in iron-rich volcanic soils that stress the vines into low yields and concentrated wines. Crushpad was thrilled with the beautiful fruit delivered from Grist this past harvest and we eagerly await the day the wine is ready for bottling.
Teldeschi Vineyard
Dry Creek ValleyThis vineyard produces Zinfandel, Syrah and Petite Sirah from vines that are up to 115 years old. Like most great Zinfandel sites, these vines are head pruned, yields are low and the grapes are packed with flavors of cherry, blackberry and boysenberry. If you're a Zin fan, you've undoubtedly had some of this stuff. The Petite Sirah is also pure, dark, wild Dry Creek in style. If you like your wines big, this is the vineyard for you.
