VIP Harvest Dinner at Crushpad (AKA Drink Brill's Wine)

Join us on Friday, August 22nd or Saturday, August 23rd as we taste our way through a 10+ course meal prepared by San Francisco's Dissident Chef and put a serious dent in Michael Brill's cache of top shelf wines. Capped at 30 seats, this will prove to be one of the most unique dining experiences you've ever had.

San Francisco's Dissident Chef prefers to operate under the radar, serving up what he calls Sub Culture Dining. Catch him as he surfaces and enjoy a once in a lifetime feast (or twice in a lifetime if you attend both nights) that will leave Brill's personal cellar in tatters. Wines that were too old, too high-scoring or too rare for Michael to drink will be pulled out and poured, including 50 year old Italian rarities, 100 point Parker wines, and a slew of rare dessert wines.

This promises to be an incredible evening that you won't want to miss. It will start at 7 p.m. and undoubtedly go until late in the night. Your $200 ticket includes the 10+ course feast and a bounty of great wines.

Sorry! The VIP Dinners for Friday and Saturday are both sold out!